2007-09-06 07:22:53 · 18 answers · asked by єvєrmorє *Hαs Gonє Rєtro* 4 in Entertainment & Music ➔ Polls & Surveys
Between two buns.....!!!!
2007-09-06 07:31:06 · answer #1 · answered by Jack O 6 · 1⤊ 0⤋
Cooked
2007-09-07 18:50:54 · answer #2 · answered by Jafy F 3 · 1⤊ 0⤋
depends on what kind of meat were talking about. typically 6-8 in is good and medium :-)
2007-09-06 14:30:09 · answer #3 · answered by Anonymous · 1⤊ 1⤋
Red meat burnt to a crisp...I don't like to see or taste any blood...Yuch!!. I know, I've ruined a good piece of meat...
2007-09-06 16:40:14 · answer #4 · answered by Anglcake 5 · 0⤊ 1⤋
Medium Well
2007-09-06 14:29:59 · answer #5 · answered by Jellybean had her little bean 6 · 2⤊ 0⤋
Sitting happily in my lower intestines with a glass of red wine.
2007-09-06 14:37:58 · answer #6 · answered by Cochran 6 · 1⤊ 0⤋
Cooked.
2007-09-06 14:29:06 · answer #7 · answered by Anonymous · 0⤊ 1⤋
At least 8 inches long...
Oh, you mean the kind we eat? I like it medium rare.
2007-09-06 14:28:29 · answer #8 · answered by Anonymous · 2⤊ 1⤋
Gone.
=) http://answers.yahoo.com/question/index;_ylt=AilrdApQbCJaTDUbwI.KcBnsy6IX?qid=20070905122549AAfZCyO
2007-09-06 14:29:53 · answer #9 · answered by Anonymous · 1⤊ 0⤋
juicy and tight, warm to the touch
2007-09-06 14:31:06 · answer #10 · answered by Anonymous · 1⤊ 0⤋
Beaten lol
2007-09-06 14:28:32 · answer #11 · answered by Anonymous · 1⤊ 1⤋