NEED: Frozen deep-dish pie crust, 2C whipping cream, 1/4C powdered sugar, 3C sliced fruit (berries, kiwi, etc, for peaches I like canned). Bake pie shell, cool completely. In big bowl, whip cream & sugar 'til there are stiff peaks. Add fruit, folding it in. Spoon into shell. Refrigerate until cold. That's it!
2007-09-06 00:23:05 · 4 answers · asked by Cam1051Sec 5 in Entertainment & Music ➔ Polls & Surveys
I'll make it & I'm thanking you now since you have never failed passing on a great recipe before!!!
2007-09-06 00:32:47 · answer #1 · answered by ® 7 · 0⤊ 0⤋
Hey CaM , like Dobie says "ya got GREAT RECIPES"! Evr take lemon pudding and pour it in a pie shell and top it off with merangue and bake just enough to slightly brown the merangue and "WHALA" Lemon Merangue pie"?
2007-09-07 22:35:30 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Thats mad,too easy!
2007-09-06 09:40:46 · answer #3 · answered by nickson faction 7 · 0⤊ 0⤋
Sounds very tasty!
2007-09-06 08:36:57 · answer #4 · answered by Joey 2 · 0⤊ 0⤋