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2007-09-05 02:38:55 · 9 answers · asked by Kaeleigh 2 in Society & Culture Mythology & Folklore

9 answers

Jack P is correct, I think they gave the flillet mignon to the dogs and ate the hunted animal guts, the liver eaten raw after the kill, had the most needed nutrients and the stomach that had digested grains. Also a dried meat as well. Made from buffalo.
A dried preserved meat called Pemmican, also made into a powder and mixed with berries, lived off the land, would roast the buffalo over a spit or sometimes broiled it in skinbags with stones and made into a soup. Pemmican was like a jerky meat.
Nothing of the buffaloe was wasted , hunting a buffalo In was hard and dangerous work. Also made a bread called Bannock, like Scottish griddle bread a fried dough, they used wood ash by burning trees and bushes like juniper berries for a rising agent, did not have yeast.
Used cornmeals for flour, coloured corn ,blue good for child labour ,and white, yellow. A kneeldown bread pones , made because too much time kneeling down making it. ash cakes, a pili cooked over hot rocks, Hopi Indians.Pueblo, Navajos made corn bread. Called 'culiner ash'.Oregon, Warm Springs they make a donut shape bannock with a hole in it,
I believe you can still find a flour used to make pone cakes in the States.
The Europeans introduced farming and fed the animals grains corn or then maize, They were partly agricultural, and the Sioux basically nomadic. That was a great sacrilege to them, corn was food of the Gods. To today the farm animals are fed grains of corn used for animal feed, so in fact everything you are eating is infact corn, even if you eat a chicken. So perhaps we could be as well off if we ate the grains that is used to feed the farm animals. THey also ate wild potatoes and turnips, The potatoe was introduced to England in the 16 century. HEH

2007-09-05 05:21:02 · answer #1 · answered by Anonymous · 0 0

What's the fastest animal alive? ans. a dog on the Standing Rock Sioux Reservation...

2016-04-03 04:38:37 · answer #2 · answered by Anonymous · 0 0

The plains tribes ate hunted kills, mainly. Everything on an animal besides the hide, horns, eyeballs, gall bladder and hooves served as food in one form or another..

The partially digested contents of the stomachs and intestines of the herbivores provided the needed veggies for their diets.

2007-09-05 02:46:22 · answer #3 · answered by Jack P 7 · 0 1

actually the Souix are Lakotas, and they are plains Indians, meaning that they were hunter/gatherers, they ate all forms of wild game, including fowl and fish, bison, deer, elk, antelope, moose and bear, they gathered roots and berries during season and dried or preserved them in pemmican, they were nomadic and followed the game from season to season.

2007-09-05 07:27:46 · answer #4 · answered by sandi c 3 · 0 0

Buffalo.

2007-09-05 02:46:20 · answer #5 · answered by Chuck Biscuits 3 · 0 0

They were plains Indians they ate buffalo.

2007-09-05 02:48:02 · answer #6 · answered by blueink 5 · 0 0

meat, prob buffalo/deer or elk
vegetables of all types

2007-09-05 06:42:39 · answer #7 · answered by ♥ Etheria ♥ 7 · 0 0

what do you mean DID,there still around.

2007-09-05 04:24:28 · answer #8 · answered by soulburner 7 · 1 0

Whiskey and cowboy bullets!!!


Yea ha!!!

2007-09-05 03:07:58 · answer #9 · answered by Anonymous · 0 2

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