This puzzles me. I know there is regular soda, made with hfc syrup, and then there are diet sodas, either made with sucralose or, more common, aspartame. Both are extremely bubbly. Now this is where I think it gets odd.
If you take regular soda pop and then add a packet of artificial sweetener, ALL of the carbonation quickly escapes the soda. The same thing happens when I add sugar to diet soda.
If the artificial sweetener and sugar separately can make a soda with carbonation, what happens when the two combine to make all carbination escape?
2007-09-04
17:30:35
·
2 answers
·
asked by
Anonymous
in
Science & Mathematics
➔ Chemistry