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This puzzles me. I know there is regular soda, made with hfc syrup, and then there are diet sodas, either made with sucralose or, more common, aspartame. Both are extremely bubbly. Now this is where I think it gets odd.

If you take regular soda pop and then add a packet of artificial sweetener, ALL of the carbonation quickly escapes the soda. The same thing happens when I add sugar to diet soda.

If the artificial sweetener and sugar separately can make a soda with carbonation, what happens when the two combine to make all carbination escape?

2007-09-04 17:30:35 · 2 answers · asked by Anonymous in Science & Mathematics Chemistry

2 answers

I believe you will find that adding just about any crystaline or powder substance to either kind of soda will catalyse bubblocity. The particles act as neuclei for bubble formation.

2007-09-04 18:52:10 · answer #1 · answered by Flying Dragon 7 · 0 0

sure. nutrients plan Soda is worse, in spite of the fact that the two are nonetheless undesirable. many people who drink nutrients plan soda on an primary basis knows that its relatively undesirable for them and is addicting, form of like a cigarette.

2016-10-18 00:04:10 · answer #2 · answered by Anonymous · 0 0

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