What foods are in the Democratic Republic of the Congo?

Question

i need to know what foods are in the democratic republic of the congo, not including moambe because its gross.

Answer 1

One of the best-known of all African recipes, Doro Wat (Doro Watt, Doro Wot, Doro Wet, Doro We't, Dorowat) is a spicy Ethiopian chicken dish made with Berberé (a spice mixture or spice paste) and Niter Kibbeh (or nit'ir qibe, a spicy clarified butter). Berberé and niter kibbeh, basic ingredients in many Ethiopian recipes, are usually made in large quantities and kept on hand for some time. No doubt using berberé and niter kibbeh gives a special quality to Doro Wat. But a very good result can be obtained by adding the same spices directly to the Doro Wat, instead of indirectly in the berberé spice mix and niter kibbeh.

Answer 2

Most Congolese people I know have a daily diet of cassava flour mixed with water and salt until it has a consistency of bread. They accompany that with broiled meat or fish and sauce. They eat vegetables such as plantain bananas, gombos, and most often cassava leaves, also known as biteku-teku (my favourite).

Answer 3

Well you see they are Commies, so judging by other "Dictatorships of the Proletariat", probably not much food at all.