It means “grape leafs (leaves)” available mostly as frozen.
Hope this will help.
2007-09-04 06:10:58
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answer #1
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answered by Zain 7
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2016-10-03 23:23:42
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answer #2
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answered by cris 4
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It is not an Egyptian specialty but most of the astern Med has the dish.(Greece, Turkey, Syria, Lebanon, Egypt ) It is vine leaves stuffed with rice minced meat with various sauces.
2007-09-04 18:55:56
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answer #3
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answered by The Stainless Steel Rat 5
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Literally translated it means "vine leaves".
But it usually refers to stuffed vine leaves (Mahshy Wara'a Einab) محشي ورق عنب with a mixture of rice and vegetables.
It is a typical Middle Eastern dish eaten in most Arab countries, turkey and greece. In Greece they call it Dolmathes (sometimes its stuffed with minced meat also)
Have a look at a recipe here:
http://egyptian-cuisine-recipes.com/recipes/rice/stuffed-vine-leaves.html
2007-09-04 12:30:12
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answer #4
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answered by msafwat 4
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it is the leaves of the grabes tree
we put on the leave rice with some other things and roll it
2007-09-04 06:11:04
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answer #5
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answered by Anonymous
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it's grape leaves contain rice, tomato,onion,butter,and solt..
it's delicious
2007-09-04 06:15:13
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answer #6
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answered by *~Ãya~* 4
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