2007-09-04 02:25:44 · 4 answers · asked by Ahmed 1 in Science & Mathematics ➔ Mathematics
you don't say what level of maths. Simple calculations in ratio for pastry making - 2:1:1: or more complex calculations regarding the penetration of microwave activity on the fat and water content ( this will be based on the output of the magnetron and the wave pattern + time) or The Application of Pythagoras in designing an laying out and decoration the kitchen. ( measurement of areas). Or calculating how much you are paying to cook on electric or gas. You may be able to calculate how much gas is going through a particular valve which will involve knowing the pressure too. I know it takes me around 4 minutes to boil an egg.
2007-09-04 02:37:48 · answer #1 · answered by Anonymous · 1⤊ 0⤋
In recepies and food preparation. Watch Rachel Ray.
Suppose the recipe for a dish that says it will serve 4. Your going to have a dinner and serve 10. So you have to multiply the ingredients by 2 1/2 and than you cook up 10 portions.
2007-09-04 09:50:44 · answer #2 · answered by Will 4 · 0⤊ 0⤋
Measuring
buying
halving a recipe
doubling a recipe
figuring area for tiles
figuring material for curtains
heat and cooling problems
lighting problems
mechanics of kitchen tools
nutrition calculations
washing and cleaning solution calculations
2007-09-04 09:40:54 · answer #3 · answered by science teacher 7 · 0⤊ 0⤋
when we build a kitchen we need the length and breathj of it
2007-09-04 13:31:52 · answer #4 · answered by manthira lakshmanan 1 · 0⤊ 0⤋