scrambled or sunny side up.
2007-09-03 10:34:06
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answer #1
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answered by Anonymous
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Scrambled with mild white cheddar and Land o Lakes American shredded in to the eggs prior to cooking.
Cook on low heat in non stick pan using real butter and a bit of sea salt . Mouth watering good.
2007-09-02 16:16:52
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answer #2
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answered by NinaFromNewEngland 4
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Green Eggs and Ham
2007-09-02 16:16:47
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answer #3
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answered by Anonymous
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Scrambled or a "egg in a nest"(a egg in the middle of a slice of bread)
2007-09-02 16:16:24
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answer #4
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answered by Anonymous
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Scrambled!
2007-09-02 16:17:40
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answer #5
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answered by •♣•Ninja•♣• •♣•Bunny•♣• 6
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Scrambled!
2007-09-02 16:15:44
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answer #6
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answered by Anonymous
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Scrambled!
2007-09-02 16:14:48
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answer #7
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answered by Anonymous
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Steamed eggs with minced pork.
2007-09-02 16:18:18
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answer #8
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answered by Soapy_Raindrop 7
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If I'm out usually over easy unless I know the place then up.At home I make them scrambled.
Less chance of me messing them up.
2007-09-02 17:30:58
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answer #9
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answered by Anonymous
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two fried eggs over hard on white toasted bread.
2007-09-02 16:14:43
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answer #10
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answered by Katie O'C 2
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Fried-Cooked on both sides, scrambled, or curried usually. Not keen on boiled.
2007-09-02 16:16:21
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answer #11
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answered by Kelly H 6
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