2007-09-02 14:59:22 · 32 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Whether it is green or not.
2007-09-02 20:23:06 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Fresh meat shouldn't be held in the refrigerator any longer than 48 hours, 24 hours for ground meet. If you want to keep it any longer than that, wrap well, date and freeze.
2007-09-02 15:05:47 · answer #2 · answered by Classy Granny 7 · 1⤊ 0⤋
Stinky
2007-09-10 12:50:37 · answer #3 · answered by Sabrina 6 · 0⤊ 0⤋
You mean not fit to eat? Meat should have no foul smell at all, and the color will also change if it is spoiled, and there will be a slimy feel to it.
2007-09-10 04:54:46 · answer #4 · answered by cinderella 522 3 · 0⤊ 0⤋
Ask yourself how long you've had the meat out of the freezer; and look for any funny odors or any discoloring, if you're not sure, don't trust it. It's not worth it; just buy more meat.
: )
2007-09-10 02:30:58 · answer #5 · answered by rockiebattles411 7 · 0⤊ 0⤋
I always go by the smell and the color it should always be red or pink. But if you have any doubts throw it out.
2007-09-09 16:32:19 · answer #6 · answered by Eugene 6 · 0⤊ 0⤋
smell it........that is the best way. Some people think that the color change is a surefire way to tell but some meat just starts to turn brown........but it can still be good.......smell it
2007-09-02 15:07:03 · answer #7 · answered by Nagitar™ 7 · 2⤊ 0⤋
brown colour, expired date, a greasy texture and a date that left running
2007-09-02 15:05:56 · answer #8 · answered by At peace with myself 3 · 0⤊ 0⤋
It belches the Macarena
2007-09-02 15:03:02 · answer #9 · answered by Anonymous · 5⤊ 0⤋
LOL LaKisha 2! Yea what she said!
2007-09-10 14:40:02 · answer #10 · answered by Mrs. Victorious 5 · 0⤊ 0⤋
It smells bad and has a dull brown color.
2007-09-10 14:47:50 · answer #11 · answered by Precious 5 · 0⤊ 0⤋