2007-09-02 08:36:18 · 11 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
I didn't I was hoping he would!!! lol
2007-09-02 08:40:49 · update #1
Medium rare.
2007-09-02 08:39:21 · answer #1 · answered by Judas Rabbi 7 · 3⤊ 3⤋
Well done, with roast potatoes and salad! With Red wine of course!!!
Here's a bonus for you one of my mum's recipe Kosher Salt Encrusted Prime Rib Roast: -
PREP TIME 10 Min
COOK TIME 4 Hrs 30 Min
READY IN 4 Hrs 40 Min
INGREDIENTS
2 cups coarse kosher salt
4 pounds prime rib roast
1 tablespoon ground black pepper
1 tablespoon seasoning salt
DIRECTIONS
Preheat oven to 210 degrees F (100 degrees C).
Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Wine Tip
Try with a Washington State Merlot .
2007-09-02 15:56:05 · answer #2 · answered by Anonymous · 3⤊ 1⤋
Medium Rare, yum
2007-09-02 15:40:07 · answer #3 · answered by jojo 6 · 2⤊ 2⤋
Medium rare with the juice.
2007-09-02 15:40:10 · answer #4 · answered by Anonymous · 2⤊ 2⤋
medium rare, pink showing
2007-09-02 20:00:16 · answer #5 · answered by FATBOI 2 · 1⤊ 0⤋
Medium Well,
2007-09-02 15:40:25 · answer #6 · answered by Lolitta 7 · 1⤊ 2⤋
Medium rare, with horse-radish & garlic mashed potatoes.
2007-09-02 15:40:06 · answer #7 · answered by Robert S 7 · 3⤊ 2⤋
medium rare.
2007-09-02 15:50:44 · answer #8 · answered by don 3 · 2⤊ 1⤋
Well done, grilled with plenty of BBQ sauce.
2007-09-02 15:40:25 · answer #9 · answered by Rina 4 · 2⤊ 2⤋
LMAO!!! how did i know judas was gonna answer this!!! haha this question just made my day =)
2007-09-02 15:39:57 · answer #10 · answered by Anonymous · 4⤊ 2⤋