fish[ milkfish or lapu-lapu], pork, and babyback ribs. . .yum . . . =)
2007-08-30 00:25:35
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answer #1
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answered by the lioness 4
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Chicken
2007-08-30 00:03:02
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answer #2
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answered by Frenchafied 4
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Vegetable Kabobs
2007-08-30 00:01:46
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answer #3
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answered by Anonymous
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In India, the eternal favourites are our Sizzling Kababs - among them, the Shaami Kebabs, Boti Kebabs, Seekh Kebabs, and Hussaini Kebabs.
Their basic recipes can be found at :
http://www.indianfoodsco.com/Recipes/Kebabs/Kebabs.htm
...My personal choice is the Shaami Kebab, made with minced mutton.
2007-08-30 00:09:50
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answer #4
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answered by IndyaBelle 6
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Steak
2007-08-30 01:50:47
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answer #5
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answered by Grand pa 7
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Bread
2007-08-30 00:02:33
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answer #6
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answered by Paco 4
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Soy'lent Green
2007-08-30 00:02:27
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answer #7
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answered by Anonymous
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Ribs
2007-08-30 00:30:33
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answer #8
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answered by emma 6
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Ribs
2007-08-30 00:04:18
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answer #9
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answered by Troy K 6
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Chicken!
2007-08-30 00:02:15
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answer #10
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answered by Musicman 5
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abdomen pork get some reggie reggie sauce and upload to uncooked abdomen pork in a bowl flow away for 24hours in refrigerator then bbq so stunning that or ribs or homestead made burgers get minced purple meat,peel a onion then grate it upload ,then upload some lea and perins for great bbq burgers
2016-11-13 20:12:19
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answer #11
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answered by Anonymous
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