its because it heats food faster for example. heating a casserole, it takes 5 minutes on medium, 3 minutes on medium high and probably 1 minute for high. so is it safe to do it that way or will it brake it in the long term?
2007-08-29 09:05:51 · 3 answers · asked by Anonymous in Home & Garden ➔ Maintenance & Repairs
i have been using my microwave on the highest heat settting for 19 years now and have never had any problems with it...
2007-08-29 17:29:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
The high setting is the norm for most foods but occasionally you will see directions for a lower setting. Check out your microwave instruction book if you have questions about the settings.
2007-08-29 17:06:02 · answer #2 · answered by dawnb 7 · 0⤊ 0⤋
No problem, most new microwaves actually run at full power but have a timer that shuts them off for different lengths of time during the cooking cycle rather than actually reducing power.
2007-08-29 16:15:45 · answer #3 · answered by groingo 4 · 0⤊ 0⤋