5. No matter how hot you make the tea, you cannot dissolve any more sugar into the solution.?

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5. No matter how hot you make the tea, you cannot dissolve any more sugar into the solution.?

This is an example of...

a. solvent

b. hot

c. heterogenous

d. saturated

2007-08-28 13:49:20 · 4 answers · asked by Josh 2 in Science & Mathematics ➔ Chemistry

4 answers

d. saturated

2007-08-28 13:57:20 · answer #1 · answered by Anonymous · 0⤊ 0⤋

Saturated.

2007-08-28 20:55:27 · answer #2 · answered by Lady Geologist 7 · 0⤊ 0⤋

saturated, you can only dissolve more sugar by adding more water to absorb the sugar

2007-08-28 20:57:35 · answer #3 · answered by top nurse 3 · 0⤊ 0⤋

It is an error: water _can_ dissolve more sugar if it's hotter than 'tea' temperature (~100 C): try a pressure cooker. At higher temperatures, water even dissolves silica (quartz)!

2007-08-28 21:17:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋