a. oxygen dissolved in liquid
b. alcohol in liquid
c. carbon dioxide dissolved in liquid
d. liquid changing to a gas
2007-08-28 13:41:37 · 6 answers · asked by Josh 2 in Science & Mathematics ➔ Chemistry
C.
2007-08-28 13:46:05 · answer #1 · answered by Martin Evilmind 4 · 0⤊ 0⤋
The fizzing drinks today, are a bi-product of the carbonation process done to them when first processed at the factory. They fizz because your releasing the carbon dioxide in the water which is dissolving in the water.
C.
2007-08-28 13:49:00 · answer #2 · answered by BlackRabbit 1 · 0⤊ 0⤋
c carbon dioxide dissolved in liquid
2007-08-28 15:24:51 · answer #3 · answered by pecola princepessa 7 · 0⤊ 0⤋
Complicated. It is CO2 but it is there because of pH (acid content of the drink), pressure of the CO2 in the drink. and temperature of the drink. As the drink goes from cold to warm, the CO2 looses it's ability to stay in the drink. Here goes---- As the drink gets warm, the CO2 can't stay in the drink. As the CO2 leaves the drink because of temperature increase, the Ph goes from acid to basic and the CO2 can't stay in the liquid. When the cap is popped, the pressure starts to decrease and the CO2 can't stay in solution. The result is a long tern fizz unless you drop a Mentos into it.
2007-08-28 14:01:14 · answer #4 · answered by Brian T 6 · 1⤊ 0⤋
c.
carbon dioxide is a gas and mixed with any type likwid it releases the gas in bubble form
2007-08-28 13:52:48 · answer #5 · answered by Anonymous · 0⤊ 0⤋
C. Hence the term carbonated.
2007-08-28 13:48:21 · answer #6 · answered by rod85 6 · 0⤊ 0⤋