2007-08-27 14:56:05 · 4 answers · asked by Anonymous in Science & Mathematics ➔ Astronomy & Space
Certainly.
And once out in space keeping it freeze-dried would be easy, just anchor it outside the ship (in a container that isn't air-tight). The problem would be the water you'd need to reconstitute it - caviar has a lot of water in it, and water would be a premium on a shuttle. But on the ISS it should be no problem.
But how do you keep the crackers from being crushed in the package due to all the bumping around during takeoff?
Just one problem after another, in the quest for knowledge and luxury in space.
2007-08-27 15:07:29 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Yes, it would be possible, but I bet it wouldn't do anything for the flavor or the texture. You should probably get rid of a few of the redundant systems on board the spacecraft you will be using so that you can save some weight to bring along some real deal caviar and something good to wash it down with(backup life support, extra batteries: who needs them?)...
2007-08-27 15:04:33 · answer #2 · answered by That Guy 4 · 0⤊ 0⤋
I imagine that they would simply hire an astronaut with less expensive taste.
Besides, it is now illegal to import beluga caviar into the U.S.
2007-08-27 15:01:37 · answer #3 · answered by Randy G 7 · 0⤊ 0⤋
yeah i've got had it. We went on a field trip to the gap station in the seventh grade. It tasted like strawberry foam. - yet in a unusual and wonderful variety of sturdy way. ;) i does not consume it lower back until eventually I had to in spite of the indisputable fact that.
2016-10-03 08:16:59 · answer #4 · answered by Anonymous · 0⤊ 0⤋