how do you crack a lobster in a restraunt?

Answer 1

take it in both hands and break it in half

Answer 2

Put on the bib. (water can squirt at the least expected moment not to mention that you will feel years younger)
Twist off the claws.
Crack each claw and knuckle with a lobster or nut cracker. Remove the meat.
Separate the tail from the body and break off the tail flippers. Extract the meat from each flipper.
Insert a fork and push the tail meat out in one piece. Remove and discard the black vein that runs the entire length of the tail meat.
Separate the shell of the body from the underside by pulling them apart and discard the green substance called the tomalley.
Open the underside of the body by cracking it apart in the middle, with the small walking legs on either side. Extract the meat from the leg joints and the legs themselves by biting down on the leg and squeezing the meat out with your teeth.
Use the wet napkins to clean up.

Answer 3

You stretch it out on the table and pull out your big hammer and....

No, your hands and the shell cracker, you should also get silverware tailored for shellfish. And lots of napkins, and most give you a bib.

Answer 4

The restaurant will usually give you special utensils, Some places will even serve it to you already broken of you ask.

Answer 5

Very carefully........... my granddaughter loves to do to that....... we always tell her to move to another table so we dont get the lobster in the eye LOLOL

Answer 6

Use your hands and the crackers they should provide you. That usually does the trick.

Answer 7

They're suppopsed to give you a nutcracker.

Answer 8

they should do it for you