Red Lobster.
2007-08-26 11:01:13 · 11 answers · asked by Mr. Goodnight. 3 in Dining Out ➔ United States ➔ Other - US Dining Out
crab legs anywhere i can get'em'' anytyme'' plus tea or water''
2007-08-26 16:23:27 · answer #1 · answered by kay kay 7 · 1⤊ 0⤋
Steamed shrimp & crab. The Clifton House in Baycliff, near Seabrook,Texas
2007-08-26 18:34:42 · answer #2 · answered by googoogirl 4 · 1⤊ 1⤋
Fri
ed Chicken with frenchfires and onion rings at Jake"s in Greensboro, NC
2007-08-27 16:19:46 · answer #3 · answered by JayBoy 2 · 0⤊ 0⤋
Peking Duck at Grace's Fortune in Bowie Maryland
my family always went there to celebrate happy occassions
2007-08-26 19:22:10 · answer #4 · answered by audioworld 7 · 0⤊ 1⤋
I love the grilled salmon and veggies and rice at Longhorn Steakhouse and they have these chicken roll up things that are awesome for an appetizer.
2007-08-26 18:55:25 · answer #5 · answered by CSSW 5 · 1⤊ 0⤋
If you have never been to a Brazilian Steakhouse that serves rodizio style - - it is something to experience. Vegetarians can participate, but maybe it would be best to avert your eyes for a moment . . . .
The Brazilian Steakhouse nearest to me has what they call the "full rodizio" which is basically all you can eat of a variety of skewered meats, unlimited appetizers and salad bar. Here is what they have:
•Appetizers
Pastel (Pah-stel) Flaky cheese filled pastry
Pão De Queijo (Pow-Gee-Cage-O) Brazilian Cheese bread
Bolinho de Arroz (Bo-Leen-Yo de Awh-Ho-Z) A combo of rolled Brazilian rice and spices served crispy
Banana Frita (Bah-Nah-Nah Free-Tah) Cinnamon-glazed bananas
•Salad Bar
HOT DISHES
Arroz Branco - Brazilian White Rice
Feijoada - Traditional Brazilian Black Bean Stew (Eaten with rice & Farofa,a Brazilian favorite)
Farofa de Carne - Yuca Flour and beef
Couve - Sauteed Collard Greens and Bacon – Fabulous, The Brazilian Way.
Macarrao ao Molho Alfredo - A creamy blend of cheeses with a penne pasta
Pure de Batata - Creamy whipped Potatoes
Estrogonofe de Frango ou Carne - A creamy Chicken or Beef Strogonoff
COLD SALADS
Salada de Frutas - Fruit Salad
Salada de Salpicao - Chicken Salad
Salada de Batata - Creamy Potato Salad
Confeti de Graos - Confetti Bean Salad
Salada Rodizio - Rodizio House Salad
Salada Verde - Green Salad w/Assorted dressing options
Salada de Lombo - Grilled Pork Salad
Salada Grega - Greek Salad
Palmitos - Hearts of Palms
Pastrami de Peru e Azeitonas - Turkey Pastrami & Olives
Ovos de Codorna - Quail Eggs
Salada de Beterraba - Pickled Beet Salad
Salada de Repolho - Marinated Cabbage Salad
Salada de Siri - Crab Salad
Salada de Cogumelos - Mushroom Salad
Salada de Beringela - Eggplant Salad
Salada de Tabule - Tabouleh Salad
Salada Romana - Caesar Salad
Hummus
•Selection of Meats
BEEF
Picanha (Pea-con-yah): Top Sirloin, a very lean, juicy cut.
Picanha Com Alho (Frall-ding-yah Com Al-yo): Top Sirloin basted in garlic seasonings.
Fraldinha (Frall-ding-yah): Beef Tender, our most flavorful and tender cut of beef.
Assado (Ah-saw-dough): Brazilian Pot Roast served with potatoes, carrots and onions.
3 X 1 (three in one) Chef Special: Whole Sirloin served with garlic butter or a vinaigrette. Vinaigrette with meat? It’s the Brazilian Way…Try it!
POULTRY
Peru Com Bacon (Pay-roo Com Bacon): Lean, juicy turkey breast wrapped in bacon.
Sobre Coxa (So-bree Co-shah): Marinated & Seasoned Chicken Thighs.
Coracão (Ko-da-son): Tender chicken hearts seasoned and grilled…a Brazilian favorite.
PORK
Linguiça (Ling-we-sah): A very mild and flavorful Brazilian sausage.
Lombo (Lome-bow): Marinated Pork Loin.
Presunto (Pray-zoon-toe): A lean cut of Ham grilled to perfection.
FISH/SEAFOOD
daily fish selections.
FRUITS & VEGETABLES
Abacaxi (Ah-bak-ah-shee): Fresh glazed pineapple.
Tomate Grelhado Com Parmesão (Toe-mach-e Grel-yah-d Com Parm-eh-zahn): Grilled Tomatoes with Parmesan.
Legumes Com Parmesão (Le-goo-mees Com Parm-eh-zahn): Grilled Vegetables with Parmesan Cheese.
DESSERTS
Royal Brigadeiro Banana Sundae
Bolo Brigadeiro
Pudim de Leite
Rabanada
And to drink, a variety of Brazilian juices (maracuja, caju, etc) or Guarana - the soft drink of Brazil
2007-08-26 19:09:51 · answer #6 · answered by The Corinthian 7 · 0⤊ 1⤋
the rolls, pasta, and chocolate budino at Bertucci's
or a meat ball sub at A-1 deli
2007-08-27 00:22:43 · answer #7 · answered by kjhbh, 5 · 0⤊ 0⤋
tequlla wrappers at 54th street bar and grill in KC MO are my fav appatizer. other than that you can't beat a good steak at Jess and Jims in Martin City, MO
2007-08-26 19:02:52 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Fetticuine Alfredo at "Olive Garden"
Yum Yum Yum!!! :)
2007-08-26 18:12:44 · answer #9 · answered by trumpetkayspud 2 · 0⤊ 1⤋
unos is best pizza skins are the besyt apitizr=ers
2007-08-26 18:12:58 · answer #10 · answered by Kailes97 2 · 0⤊ 1⤋