do u toss it, or just cut the mold off and chow down?
2007-08-25 15:51:37 · 13 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
I just cut off the mold. Its still good, just aging well.
2007-08-25 15:54:23 · answer #1 · answered by Linda 6 · 2⤊ 0⤋
We don't have cheese around long enough to get moldy. But, if it did,
I would have to toss it because I am allergic to mold.
2007-08-25 22:57:16 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I cut off the mold. Even tho the spores do invade the surrounding area and are too microscopic to be seen at first.
2007-08-25 22:58:41 · answer #3 · answered by dizzkat 7 · 1⤊ 0⤋
Cut the mold off.
2007-08-25 22:55:58 · answer #4 · answered by chewy 4 · 2⤊ 0⤋
Baby my cheeze started gett'in moldy a long time ago.
2007-08-25 22:56:40 · answer #5 · answered by ya-who 5 · 2⤊ 0⤋
Usually I just slice off the green, but today I had to toss an entire thing of freshwater mozzerella. It wasnt green. but smelled like feet!
2007-08-25 22:55:14 · answer #6 · answered by Anonymous · 3⤊ 0⤋
I have never seen that happen. I eat the cheese I buy within like 2 days.
2007-08-25 22:56:35 · answer #7 · answered by Bistro 7 · 2⤊ 0⤋
Toss it
2007-08-25 22:56:12 · answer #8 · answered by Nico 7 · 2⤊ 0⤋
Blue cheese is all mold.......tho I cant stand eating that stuff
2007-08-25 22:59:27 · answer #9 · answered by Just a guy 6 · 1⤊ 0⤋
toss
2007-08-25 22:57:03 · answer #10 · answered by Anonymous · 2⤊ 0⤋