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I've heard there is a milk concoction for killing mold. Not sure of how to make it or apply it. Can anyone help ???

2007-08-25 07:58:29 · 2 answers · asked by Jay Dub 3 in Home & Garden Garden & Landscape

2 answers

Powdery mildew in the cucurbit family is caused by the organism Sphaerotheca fuliginea. It is a serious disease that occurs worldwide. For decades, organic gardeners had to rely on making a spray from baking soda to control the disease. Now, instead of measuring out the baking soda and combining it with a surfactant (a "sticking" substance) of either oil or soap, gardeners need only head for their refrigerators.

In his experiments with zucchini plants, Bettiol found that a weekly spray of milk at a concentration of at least 10% (1 part milk to 9 parts water) significantly reduced the severity of powdery mildew infection on the plants by 90%. While some gardeners may be tempted to increase the concentration of milk for more control, Bettiol found that once concentrations rose above 30%, an innocuous fungus began to grow on the plants.

How does milk control powdery mildew?

Scientist aren't 100% sure how milk works to control this disease. It seems that milk is a natural germicide. In addition, it contains several naturally occurring salts and amino acids that are taken up by the plant. From previous experiments using sodium bicarbonate, potassium phosphate, and other salts, researchers have found that the disease is sensitive to these salts. It is possible then, that milk boosts the plant's immune system to prevent the disease.

Milk used around the world

The benefits of using milk to control powdery mildew haven't been isolated to Brazil. Melon growers in New Zealand are saving thousands of dollars every year by spraying their crops with milk instead of synthetic fungicides. The melon growers in New Zealand have been so successful that the wine industry is taking notice and beginning experiments using milk to control powdery mildew in grapes.

What kind of milk should be used?

In Bettiol's original experiment, fresh milk was used, straight from the cow. However, this is obviously not feasible to most home gardeners. The research work in New Zealand actually found that using skim milk was just as effective. Not only was it cheaper, but the fact that the milk had no fat content meant that there was less chance of any odors.

1 part skim milk to 9 parts water.
Use in spray bottle to spray both sides of leaves.
Repeat every 2 weeks during warm, humid weather conditions that favor the formation of powdery mildew.

Remember that a fungus can build immunity to the repeated use of a single fungicide. You should consider the use of an alternate fungicide like baking soda every other application.

2007-08-25 08:05:45 · answer #1 · answered by A Well Lit Garden 7 · 2 0

I can attest that it works great! I like it so much better than those poisonous fungicides.

2007-08-26 00:39:03 · answer #2 · answered by Sword Lily 7 · 0 0

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