do they take it to a register to cash it,or hold on to it all nite
2007-08-24 07:41:55 · 12 answers · asked by mandi m 1 in Dining Out ➔ Other - Dining Out
They usually carry the money all night. In some restaurants they cash out with a cashier through the night. In a restaurant where the server holds the money and their shift is over, they must "cash out" or somehow determine how much money they owe the restaurant for all the tables they've served throughout the shift. They get to keep what is left after paying "the house". Please understand that servers must also tip any people who help bus their tables, seat their tables, make their drinks from the bar, etc. They usually tip a percentage of their tips or a percentage of their sales. This means that when a table doesn't leave a tip for the server, the server still must tip others based on that amount, and a server actually LOSES money waiting on them. 15% of the total check is acceptable, 20% if the service was better than average.
2007-08-24 07:53:31 · answer #1 · answered by happygogilmore2004 3 · 0⤊ 0⤋
It depends some places they take it to a register other they hold it till the end of the night then cash out. It all depends on how the restaurant they are working at dose it.
2007-08-26 03:57:12 · answer #2 · answered by TheOneAndOnlyBooger 3 · 0⤊ 0⤋
Most of the time the servers keep the money till the end of the shift. but in small resturants they could take to register.
2007-08-24 21:18:53 · answer #3 · answered by Anonymous · 0⤊ 0⤋
They take it to a register. The only cash they will carry is their own tips. They try to carry as little as possible
2007-08-24 14:52:09 · answer #4 · answered by evrocker22 2 · 0⤊ 0⤋
They take it to the cash register
2007-08-26 08:47:26 · answer #5 · answered by Anonymous · 0⤊ 0⤋
At my restaurant, we keep all cash until the end of our shift, when a report is ran, and we turn in the cash we owe and keep the rest.
2007-08-25 04:54:05 · answer #6 · answered by server in wv 2 · 0⤊ 0⤋
Generally it is to pay the table next to you for having to put up with loud u-bon-ic slang conversations.
2007-08-26 17:44:25 · answer #7 · answered by Felipaa' 3 · 0⤊ 0⤋
hopefully take it to the register, and not hold it all day cause that will give me a reason to Dine and Dash!!!
2007-08-24 18:08:19 · answer #8 · answered by Mz.Swag 3 · 0⤊ 0⤋
Where I work, we keep it in our "bank", meaning our apron. We close out at night, give them what we owe, and keep the rest as our tips
2007-08-24 19:17:30 · answer #9 · answered by Anonymous · 0⤊ 0⤋
i think they take it to the register right away
2007-08-24 17:48:45 · answer #10 · answered by donielle 7 · 0⤊ 0⤋