2007-08-24 02:58:40 · 4 answers · asked by Mike L 2 in Home & Garden ➔ Other - Home & Garden
I have had the same set of stainless steel Cuisinart pots for about 15 years. They still cook great, look great, and I plan to use them until they fall apart. I really like them and have gotten great service from them.
2007-08-24 03:25:44 · answer #1 · answered by Ms Common Cents 5 · 0⤊ 0⤋
I prefer 18/10 stainless cookware. No coatings to worry about and they cook at lower temps. Sticking is not a problem once you get used to them. Meats should be placed into a med/high temperature preheated pan. Cleanup is easy also. My stainless cookware has copper encapsulated into the bottom for more even heating.
2007-08-24 10:43:16 · answer #2 · answered by sensible_man 7 · 0⤊ 0⤋
The best kind of cookware is a hard stainless steel any other kind eventually chips, peels, cracks or leaves a bad taste and is not healthy.
Any brand is ok as long as you get a hard stainless steel.
2007-08-24 10:21:06 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I prefer anodized. Make sure it is not anodized aluminum. Aluminum reacts with tomato sauces giving it a different taste.
It is the best esp for no-stick. Typically its hand wash though. I actually use the dishwasher and it still works great. The only thing is, I have some slight discoloration.
Stainless steel sticks.
2007-08-24 10:08:33 · answer #4 · answered by momof2 5 · 0⤊ 0⤋