I live in S. CA and have quite a huge banana tree which has now for the second year fruits. Last year I cut off the bananas while they were still green and thought they would ripen anyway, but they tasted horrible! When is the best time to cut of the fruits?
2007-08-21 12:30:11 · 3 answers · asked by hyelvr 1 in Home & Garden ➔ Garden & Landscape
There is a trick to it and it is not just timing - it is also what you do after you pick them.
See this web site for how pros do it http://www.samcooks.com/relish/bananas.htm
2007-08-21 12:38:22 · answer #1 · answered by Rich Z 7 · 0⤊ 0⤋
If the plant is huge and produced more than one crop it may be a plantain. They are generally larger than a banana and most types will taste bad until cooked.
2007-08-22 03:11:41 · answer #2 · answered by Hondu 7 · 0⤊ 0⤋
a little before ripe or oopps they be spoiled already
2007-08-21 12:35:37 · answer #3 · answered by Imagine 3 · 0⤊ 0⤋