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why aren't unsaturated fats solid at room temperature?

2007-08-20 17:30:11 · 2 answers · asked by Joe B 2 in Science & Mathematics Chemistry

2 answers

Why should they be solid?

2007-08-20 17:37:08 · answer #1 · answered by cattbarf 7 · 0 0

Double bonds may be in either a cis or trans isomer, depending on the geometry of the double bond. In the cis conformation hydrogens are on the same side of the double bond, whereas in the trans conformation they are on opposite sides (see also Trans fat). Saturated fats are popular with manufacturers of processed foods because they are less vulnerable to rancidity and are generally more solid at room temperature than unsaturated fats. Unsaturated chains have a lower melting point, hence increasing fluidity of the cell membranes.

2007-08-21 00:40:11 · answer #2 · answered by Michael H 2 · 0 0

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