Full-fisted.
2007-08-20 12:30:07
·
answer #1
·
answered by Flaming Tresses aka Walkingbymoonlight 5
·
2⤊
0⤋
The conventional way, using a homemade bread stuffing. Only once have I ever roasted a turkey and forgot to take out that little bag of neck and giblets.
2007-08-20 19:30:40
·
answer #2
·
answered by Jess 7
·
0⤊
0⤋
oh i don't have the right parts to do that, I buy supplements, but I'm not wasting them on a turkey.
2007-08-20 19:30:14
·
answer #3
·
answered by Anonymous
·
2⤊
0⤋
I quit doing that to the poor thing years ago.
2007-08-20 19:31:04
·
answer #4
·
answered by JERSEY BOY ♠♥♦♣ 6
·
0⤊
0⤋
I make it a lot of sandwiches and potato salad
2007-08-20 19:30:14
·
answer #5
·
answered by smeelola 6
·
0⤊
0⤋
I stuff everything with love
2007-08-20 19:29:32
·
answer #6
·
answered by Anonymous
·
1⤊
0⤋
Very carefully!
2007-08-20 19:29:49
·
answer #7
·
answered by Beckles 4
·
0⤊
0⤋
they warn not to these days and i can't understand it accept for more stubborn strains of disease
2007-08-20 19:30:54
·
answer #8
·
answered by Anonymous
·
0⤊
0⤋
With stuffing!!! What else would I use! lol
2007-08-20 19:30:32
·
answer #9
·
answered by Anonymous
·
1⤊
0⤋
turkery sandwich
2007-08-20 19:30:40
·
answer #10
·
answered by Anonymous
·
0⤊
0⤋