I've had them both ways and like both...but when I make them baked (which is what I want to do for what should be obvious reasons). They don't seem to come out very good. Any suggestions?
2007-08-17 15:11:19 · 3 answers · asked by Sassafrass 6 in Travel ➔ Africa & Middle East ➔ Morocco
Okay....but pointers...? Anybody? They seem to either burn or come out WAY too soft?
2007-08-17 23:50:05 · update #1
Smarty pants, LOL --I mean Sarah T, yes, I do.
2007-08-18 13:04:46 · update #2
I said they....u know what I will message u later or something!
2007-08-18 13:17:15 · update #3
Okay, I am not trying to be a smarty pants.
Do you cook the filling before you stuff them?
lol. Okay then! Baking them is the best in my opinion. Frying has a tendency to ruin the phyllo dough.
What is the problem you are having with them? How can I help if I don't know this?!?!?!!!!!!!!!!!!!!!!!!!!
rofl......hit me over the head. I didn't read everything did I?
Too soft your cooking them too low, for too long. You can raise your rack or up the temp a bit. Also try using a silicon sheet on top of the baking sheet.
2007-08-18 12:57:37 · answer #1 · answered by ~~∞§arah T∞©~~ 6 · 1⤊ 0⤋
I much rather prefer them baked.
2007-08-18 01:35:55 · answer #2 · answered by zelo 5 · 1⤊ 0⤋
BAKED!!!!!!
i love them like that!
2007-08-18 00:34:01 · answer #3 · answered by mecca laran 4 · 2⤊ 0⤋