I thought I remembered my mom's old recipe. Apparently not.
2007-08-17 13:20:31 · 4 answers · asked by comet girl...DUCK! 6 in Entertainment & Music ➔ Polls & Surveys
I'm not getting any answers over in 'Recipes'.
2007-08-17 13:21:01 · update #1
Hi Comet. It's me and I'm from the South. So we never used Sour cream. HOWEVER, when I moved North to go to school, boy did I get a surprise. South cream was used for everything!! LOL Here's what I was taught at one of the best deli's in NYC.
Shred a head of small cabbage. Get rid of outside leaves.
Use 1/2 cup sour cream, more if needed after it sits.
3 Tabs of red vinager
1 Tabs. of sugar Let sit. Mix. Taste again. Adjust to taste. Add salt and white pepper if you want too. The deli's in NYC make a fortune on this. Hope this helped M
2007-08-18 13:01:43 · answer #1 · answered by Marie D 5 · 0⤊ 0⤋
Maman used Miracle Whip, about a cup of miracle whip, enough vinegar to make it runny, and then sugar to taste. Not too runny, though, lol... Kinda had to do it by guess every time.
2007-08-20 18:36:27 · answer #2 · answered by Baby'sMom 7 · 0⤊ 0⤋
i don't but when and if you get one could you send me a copy of the recipe
2007-08-17 16:17:16 · answer #3 · answered by ken s 6 · 0⤊ 0⤋
We use mayo instead of sour cream.
2007-08-17 13:43:29 · answer #4 · answered by ♥ Zoey ♥ 7 · 0⤊ 0⤋