2007-08-17 10:34:49 · 27 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
hey wooley, i live in Michigan, i eat perch and walleye regularly, not only am i not dead, i'm quite healthy!!! :)
2007-08-17 10:41:04 · update #1
I love fried perch with a side of crispy french fries!
http://answers.yahoo.com/question/index;_ylt=AowOb8IZEswjzmEwC3fcXJ7sy6IX?qid=20070817130814AAxB8KA
2007-08-17 10:39:02 · answer #1 · answered by Oh, it's like that? 7 · 2⤊ 0⤋
Hi, Lily, we grew up on a lake and ate fish several times a week, summer and winter, always pan or deep fried. When dad wasn't working, he was on the lake, either fishing from a boat or ice fishing. For years I couldn't even look a fish in the eye, I was so sick of them. So I've never been much as an adult on fish, though I will go occasionally to a Friday fish fry at the local diner and eat a couple, and I love to eat fresh fish that we catch at the lake. Very LIGHTLY fried. Seafood? Haven't had the occasion to be around it too much. Would love to try a lobster just once. The smelt will be running this spring, and when you fry those lightly in oil, they are like eating popcorn, bones and all.
2016-05-21 22:41:09 · answer #2 · answered by ? 3 · 0⤊ 0⤋
I don't like fish to be very fishy at all. Talapia is my favorite.
I make it with a spinach/feta cheese stuffing. Add some olive oil, some spices, and a few currents. DELICIOUS!
Talapia is a very sweet fish, doesn't need to be disguised by lemon or other ingredients to hide it's delicate taste. It's a white fish that's nice and light and cooks very quickly.
2007-08-17 10:41:09 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Blackened ahi eggs benedict at the Walnut Avenue Cafe in Santa Cruz.
2007-08-17 10:38:51 · answer #4 · answered by Anonymous · 2⤊ 0⤋
The only fish I really eat is my dad's beer battered filleted fried fish. Oh it's been so many years! Who's up for some late night fishing?
2007-08-17 10:39:52 · answer #5 · answered by Anonymous · 3⤊ 0⤋
steamed red snapper or turbot
followed by good, old Southern fried catfish either with traditional cornmeal or Louisiana "cracker" batter (not actually crackers but a way of doing it)
followed by this Russian carrot, onion, and sardine casserole (sounds horrible but actually delicious)
followed by gefilte fish
2007-08-17 10:39:23 · answer #6 · answered by soulflower 7 · 1⤊ 0⤋
Salmon, my dad is a great chef with seafood. I love the different spices and flavors he puts on the fish.
2007-08-17 10:39:16 · answer #7 · answered by Cello Girl 3 · 2⤊ 0⤋
I like Captain D's Seafood Platter, It's great.
2007-08-17 10:43:19 · answer #8 · answered by eviechatter 6 · 2⤊ 0⤋
Salmon (wild) pan sauteed with white wine, garlic, butter and capers savory over cous cous or herbed wild rice
2007-08-17 10:40:13 · answer #9 · answered by smurfee68 5 · 2⤊ 0⤋
Orange fish. It's a chinese dish kind of like orange chicken, but only it's fish.
2007-08-17 10:38:22 · answer #10 · answered by ? 6 · 2⤊ 0⤋