Why does a bottled water placed in a freezer that appears to not be frozen turn to slush/ice when it is opened and you take a drink from it?
2007-08-15 08:13:40 · 3 answers · asked by poncholock 1 in Science & Mathematics ➔ Chemistry
This phenomenon is a result of supercooling. Sometimes, a liquid that is cooled evenly while remaining quite still can fall to a temperature below its normal freezing point without solidifying. It is then said to be supercooled. Solid crystallization can occur spontaneously in the supercooled liquid if it is disturbed, as occurs when you open and drink from it.
2007-08-15 08:19:59 · answer #1 · answered by DavidK93 7 · 1⤊ 0⤋
A rabbit is a 'heartier' animal than a Guinea pig. Rabbits can be kept outside in a hutch within a shed or barn. Somewhere that blocks the wind, rain snow. etc. A guinea pig will surly die if exposed too degree weather
2016-04-01 13:30:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
this due to vthe pressure insaid the bottled more than outsaid the bottled
2007-08-15 08:23:26 · answer #3 · answered by Anonymous · 1⤊ 0⤋