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2007-08-14 07:19:36 · 30 answers · asked by lbjrdscl 3 in Entertainment & Music Polls & Surveys

30 answers

Originally the dye was applied by importers to hide stains on the shells caused when the nuts were picked by hand. However most pistachios are now picked by machine and the shells remain unstained, making dyeing unnecessary (except that some consumers have been led to expect colored pistachios).

And the sky is blue because of the "Rayleigh Effect". While light rays of long length pass through the atmosphere easily, the short (blue) waves are absorbed and scattered by the atmosphere, producing a blue tint in the sky. If you notice on pictures of the moon, the sky is black even during the day. That is because there is no atmosphere on the moon to scatter the light.

There ya go, two answers for the price of one.

2007-08-14 07:22:56 · answer #1 · answered by Mitchell . 5 · 5 0

Dye Red Pistachio Update Pistachio is naturally a beige colour, but it is sometimes dyed red in commercial pistachios. Click here for our pistachio information page. Others claim the red dye is used to distract from to poor quality of the nuts. Frequently asked questions faq, eagle ranch pistachio groves, heart of the desert pistachios. Enter e mail address to receive popsci weekly updates to your inbox. Fine needlework supplies, fibers, frames, stencils and supplies, rug hooking supplies, gift items, cross stitch accessories, stencils, stencils, stencils. Valley pistachio country store common questions valley pistachio. Dye Red Pistachio Info Pistachio nutrition nutritional facts. Beyond the sugary sweet red dye no. From wikipedia, the free encyclopedia. Pistachio butter is rich and mildly sweet. Pistachio with ripening fruit. Pistachio wikipedia, the free encyclopedia. The natural color is a light beige. As an adult I still eat lots of pistachios but the only ones I seem to find these days are the natural color ones. Dye Red Pistachio Info It turns out that the red dye coloring was an american invention, so when it comes to pistachios, remember this they are almost never red. Pistachios in 9 varieties at nutsonline. Accidental hedonist nuts, almonds, pistachios, walnuts. Ink dyes food dye. The straight dope mailbag the straight dope mailbag why are. Pistachio was just becoming popular in the us, the shell was dyed red the red dye subsequently served as a way for marketers to draw attention to.

2016-05-17 21:28:48 · answer #2 · answered by jerrie 3 · 0 0

Red pistachio nuts are not as common as they were in years past. The reason is that most pistachios are now picked by machine. However, in earlier times, most pistachios were picked by hand and they were routinely colored red to hide stains and blemishes on the shells caused by hand picking. Nowadays, most pistachio are sold in their natural tan colored state.

2007-08-14 07:27:49 · answer #3 · answered by Volusian 7 · 0 0

Mitchell & MsBabyPhat are absolutely correct. I saw a Modern Marvels about nuts and they explained the whole California Pistachio process.

2007-08-14 07:25:01 · answer #4 · answered by Anonymous · 0 0

I would like to think that they dye them to cover blemishes, but I think they do it because everyone knows that they are naturally green and gross, and if someone sees them as red, they might think that they will taste better and buy them. Unfortunately they are still gross.

2007-08-14 07:27:31 · answer #5 · answered by Margie K 1 · 0 0

I answered this question last week!
It's so you can catch the nut thief red-handed...

2007-08-14 07:26:24 · answer #6 · answered by ? 7 · 0 0

If they are supposed to be spicy flavored pistachioes they artificially flavor them to make them appear more spicy, since in some people's minds red=spicy.

2007-08-14 07:22:42 · answer #7 · answered by P.I. Staker 3 · 0 2

What even made you think of asking this question? Were your fingers red from eating them?

2007-08-14 07:26:24 · answer #8 · answered by DPL06351 5 · 0 0

I wondered that myself, b/c all that happens is the dye gets all over your fingers and mouth...i heard it is used to cover the flaws of the shell........

2007-08-14 07:23:16 · answer #9 · answered by MsBabyPhat 3 · 2 0

Hmmm... perhaps to make it look more roasted? Are you sure they dye them? Sometimes when they roast them they come out that way.

It could also be to cover the original natural color which is less attractive.

2007-08-14 07:22:16 · answer #10 · answered by Adel 6 · 0 2

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