Can you dehydrate tomatoes--?

Question

then sould i store them in a jar olive oil--ect..

Answer 1

Yes. I have just finished a few loads from my tomato crop - I use a dehydrator - slice fairly thin (1/4") and lay spaced on the racks. Depending on how many trays and how thick, you can tell when they are done if they are "crunchy" dry. Be sure there are not soft/damp places or they will mildew. You can put them in olive oil to preserve, but takes much less space to just put in an airtight container or jar for rehydration when needed. You can also dehydrate cooked down tomatoes, as in a paste - similar to making a fruit roll up. I suppose you could do it in the oven, but would be tricky. I have never peeled mine and they seem to come out fine -I do not salt before drying, but sometimes store some of my dried basil or oregano with them.

Answer 2

You mean as in sun dried tomatoes? If they are roma tomatoes yes you can. You need to liberally salt them and dry them until they are pliable . Then you can jar them on olive oil with some fresh herbs. Hey what a great( and pretty) holiday gift that would make!!!

I saw your squash question too....your garden must have done well this year! My husband 's grandmother makes Zucchini pickles with some of their bumper crop. You can also puree it ,freeze it and use it for zucchini bread. That was always what happened at our house when I was a kid. I have the best recipe for Zucchini bread ever!!!! Happy canning!

Answer 3

Yes, tomatoes are dehydrated all the time. If you dry them crispy dry you can store them in a sealed jar or plastic storage bag. If they are left a little bit soft it is recommended that you freeze them for a more natural taste.

Answer 4

Wash tomatoes under cool running water.

Slice an "X" on the bottom of each tomato with a small utility knife.

In a large saucepan bring water to a rolling boil.

Fill a large mixing bowl with ice cold water.

With a large spoon, place tomatoes in boiling water for 30 seconds to loosen skin.

Remove tomatoes after 30 seconds, place directly into cold water to stop the cooking process.

Core the tomatoes by removing the stem with a paring knife.

Peel away the skin, being careful not to injure the flesh of the tomatoes.

Slice tomatoes into 1/2 inch slices. Place on cooling racks in a baking pan to allow air to circulate around the tomatoes. Season with salt and pepper if desired. Preheat oven to 120º-150º F. Place racks of tomatoes in oven and leave oven door slightly open to help moisture escape. Drying will take anywhere from 10-18 hours, depending on air circulation. Store in air tight container at 52º F or less for 6-9 months. If you plan to use the tomatoes for cooking purposes, store in airtight containers and place in freezer for up to one year.

Slice tomatoes into 1/2 inch slices. Arrange tomatoes on trays. Season with salt and pepper if desired. Follow directions included with the dehydrator. Drying will take anywhere from 6-18 hours, depending on the number and thickenss of tomatoes. Store in air tight container at 52º F or less for 6-9 months. If you plan to use the tomatoes for cooking purposes, store in airtight containers and place in freezer for up to one year.

Answer 5

Yes you can.

Hot climate: Outside on a dark metal plate (oven plate) in the sun; covered with a 2$ mesh against the flies.
Cold climate: In the oven. Less environment friendly of course.

Cut the tomatoes in halves or quarts. Sprinkle them with a bit of oil or herbs if you feel like it. Then dry them.