I love it. I wish I could marry it.
2007-08-13
12:36:59
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9 answers
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asked by
~~∞§arah T∞©~~
6
in
Travel
➔ Africa & Middle East
➔ Morocco
It is made in the region I live in (in and near Agadir Morocco). It is so delicious. It is a simple dough cooked on top of hot stones. It has very little 'center fluff' (cooks up more like a chipati). When it is fresh off the rocks of an earthen oven it is the best! Sometimes you even get a small rock with it, lol.
2007-08-13
12:44:07 ·
update #1
isobryan..........you need a wife.
2007-08-13
12:47:48 ·
update #2
Samantha...it does look very similar to that bread!
2007-08-13
13:14:17 ·
update #3