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Can someone explain how to calculate food cost for a restaurant by taking an inventory of items and raw material? Do you have a write-up on food cost?

2007-08-13 07:58:45 · 1 answers · asked by jaykrut 1 in Business & Finance Other - Business & Finance

1 answers

not this guy would love to help you out.

2007-08-13 08:05:51 · answer #1 · answered by Michael M 7 · 0 0

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