I was thinking about getting into the business of cleaning restaurant grease filters and hoods. Any ideas?

Question

I was looking for help on finding info about what to clean and how, and other info useful for cleaning restaurant grease equipment. Thanks!

Answer 1

Find out a list of common manufacturers and see if their Web-sites have recommended cleaning instructions. Check out local regulations re: disposal and licensing.

If you have any commercial suppliers of equipment in your area, they may be good contacts to have for additional information and/or cross marketing. Commercial suppliers might also be able to sell you cleaning equipment specifically for this purpose.

As always, check out the SBA Web-site to get info on starting a business. Check out the competition (if any) in the area. Be sure you understand any OSHA or local health codes. Do a business plan to make sure what your planning makes economic sense.

A few Web-sites below, they may or may not be helpful. I would continue with on-line searches on the topic as you have time.

Good Luck!

Answer 2

You'll need a legal and environmentally sound way of disposing of the waste that you gather...