they did after they were freshly cooked ?
2007-08-10 04:39:02 · 16 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
all italian food is made to be leftovers.lol...lasagne and pizza are great leftovers.x.
2007-08-10 07:10:04 · answer #1 · answered by *!_wtf_!* 4 · 1⤊ 0⤋
I think leftover chili and spaghetti sauce always tastes better. I also like cold leftover pizza straight outof the refrigerator better than fresh pizza (this only goes for takeout pizza, not homemade).
2007-08-10 12:07:04 · answer #2 · answered by Starr 7 · 2⤊ 0⤋
Yes I totally find that. I think it's coz I eat leftovers a room temperature. Infact I love it so much I eat most of my normal food at room temp after I've left it to go cold for a while.
2007-08-10 11:43:32 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Yes! Some things I think are better as left overs are:
Potato Salad, Lasagna, Mac and Cheese, Macaroni Salad, Stuffing, Any kind of casserole dish, scalloped potatoes...
2007-08-10 23:13:21 · answer #4 · answered by The_Juniper_Tree 5 · 1⤊ 0⤋
Except for pizza, I hate leftovers!
2007-08-10 12:43:52 · answer #5 · answered by Pinyon 7 · 1⤊ 0⤋
Pizza and lasagna, yes, definitely!
Also, Chinese food, warmed up for breakfast after a night of hard partying straightens you right out.
2007-08-10 11:58:08 · answer #6 · answered by Icewomanblockstheshot 6 · 1⤊ 0⤋
Only leftover pizza tastes good. Other than that, no. Leftovers are nasty.
2007-08-10 11:44:07 · answer #7 · answered by holyterrar85 4 · 1⤊ 0⤋
Green Chili ALWAYS tastes better the next day
2007-08-10 11:42:35 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Oh heck yes, my soups and marinara sauce tastes way better the next day!
2007-08-10 11:41:57 · answer #9 · answered by Anonymous · 2⤊ 0⤋
Usually things that are a mixture of things like soups, casseroles, chili etc. (ooo just not guacamole)...I think the flavors have time to meld together...
2007-08-10 11:43:40 · answer #10 · answered by nift1 2 · 2⤊ 0⤋
Pizza and Turkey
2007-08-10 12:51:44 · answer #11 · answered by MensaMan 5 · 1⤊ 0⤋