boiled?
fried?
what is your favorite?
2007-08-09 04:57:55 · 60 answers · asked by Francesca 5 in Entertainment & Music ➔ Polls & Surveys
Love mashed. Favorite are red skin potatoes, boiled with the skin on and butter. Yum Yum
2007-08-09 05:00:23 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I like potato's in any form. French Fried, Mashed, Country Fried, Baked. It doesn't matter...it is all good.
2007-08-09 05:00:01 · answer #2 · answered by gbig_99 3 · 0⤊ 0⤋
I grew up on potatoes. A meal without potatoes is not complete.
My favorites are, starting with my top favorite first:
Fried with onions and peppers
Baked with butter and sour cream
Mashed with a touch of garlic served with gravy
Scalloped
2007-08-09 05:08:22 · answer #3 · answered by Vida 6 · 0⤊ 0⤋
Finely sliced, layered with Cheese and finley sliced onion rings, but you need several layers...
Put it in a cassorole dish and fill about 2/3rd of the way with milk.
Put it in the oven to roast for about 40 - 45 minutes, sprinkle on some more cheese and brown off....
Absolutley delicious..
For a bit more flavour add herbs and crushed garlic between the layers...try it you'll love it...
Potatoes a la millie...
2007-08-09 05:05:22 · answer #4 · answered by frost7216 3 · 0⤊ 0⤋
Naturally mashed with 1 table sppon of reduced fat mayo and 2 tablespoons of I can't belive its not butter and 1 har boiled egg chopped up. A little salt and a little garlic powder...yummy.
Best mashed potatoes ever!
2007-08-09 05:01:50 · answer #5 · answered by ~ ♥ ~ 4 · 0⤊ 0⤋
I'm not a big potatoe eater. I have to be in the mood for them but I guess I would have to say french fries.
2007-08-09 05:00:08 · answer #6 · answered by Tressy S 5 · 0⤊ 0⤋
mashed red potatoe is my favorite. with the skins.
a close second are boiled potatoes, though. right before my mom makes them into potatoe salad which is also delicious
2007-08-09 05:01:47 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Mmmmm for me, homemade wedges with a drizzle of olive oil, rosemary and garlic, red onions and sweet red peppers, some salt & pepper seasoning then roasted in the oven. Especially good if you use vivaldi potatoes... I think I might just go and make some now!
2007-08-09 05:01:50 · answer #8 · answered by Anonymous · 1⤊ 0⤋
baked for french fries ,sliced then and blanched then broiled until crisp ,scalloped ,mashed, riced, sliced for a mataon, braised .creamed then piped out then toasted lightly. home made potato chips. baked twice again, stuffed , pancakes,hash browned, stir fried, balls and deep fried,potatoe fritters.stuffed skins potatoe bowls deep fried . and raw
2007-08-09 05:11:50 · answer #9 · answered by coot 4 · 0⤊ 0⤋
mashed and fried or else boiled with loads of gravy
2007-08-09 04:59:58 · answer #10 · answered by v 5 · 0⤊ 0⤋