Can you suggest what i should have for dinner?

Question

No special occasion, but must be yummy, sinful is ok! hehe

Answer 1

Try cameron robosado followed by italian sausage for dessert. It's the best (-;

Answer 2

For Dinner one of the following

1) Sinagang
2) Kari Kari
3) Mami
4) Sinampalukang Manok
5) Chicken Adobo
6) Tuyo
7) Sotanghon Guisado

And for dessert

Suman or Leche Flan

Answer 3

I LOVE vietnamese food. I'm not in love with Vietnamese soup (pho) - but marinated beef over rice noodles and eggrolls is AWESOME. They also give you a little pile of veggies such as cucumber, a sprig of basil or mint, shredded carrots...

OR...Many Vietnamese restaurants have sandwiches on french rolls. The french colonized vietnam a long time ago, so the cuisine fused. They're always wonderful fresh, soft bread with a delightfully tough crust. Once again, I prefer the marinated beef - they put in an amazing creamy sauce (dunno what it is) and sprigs of cilantro. Good stuff.

Beware - just like any other kind of restaurant, vietnamese placess vary in quality. Some are bad - others are great.

Answer 4

Shrimp, Mango, and Avocado Salad
Excerpted from The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. Reprinted with permission from Blenheim Press, Santa Monica, CA. Copyright 2007 by Amelia Saltsman.

Makes 6 servings

* 1 large mango, cut into 1/2-inch dice (see Cook's Tip)
* 2 tablespoons canola or other mild cooking oil
* 2 tablespoons seasoned rice vinegar
* Grated zest and juice of 2 limes
* 1 tablespoon fish sauce
* 1/2 to 1 teaspoon Thai chile paste
* 1 pound shrimp, grilled or boiled and peeled
* 1 large head butter lettuce, torn
* 1 cup sugar snap peas, strings removed and cut into bite-sized pieces
* 3 green onions, including several inches of green, thinly sliced
* 1 Reed or other avocado, cut into 1-inch cubes
* 1 cup small cherry tomatoes, preferably Sun Gold, stemmed
* 1/2 cup each fresh mint and basil (preferably Thai or opal) leaves, torn
* 1/4 cup fresh cilantro leaves, torn

1. To make the dressing, put one-fourth of the mango, the oil, vinegar, lime juice, fish sauce, and chile paste in a blender and process until smooth. You should have 1 cup; set aside.

2. Place the shrimp, lettuce, peas, green onions, avocado, tomatoes, remaining mango, lime zest, basil, mint, and cilantro leaves in a large bowl. Toss the salad with just enough of the dressing to coat well. Reserve the rest for another use; it will keep refrigerated for up to 1 week.

How to Choose Mangoes: Seek out fragrant, smooth-skinned fruits that give a little (like a ripe avocado) when cupped in your hand. Ripe mangoes will keep on the counter for up to 1 week, and in the refrigerator for up to 1 month with some dehydration (skin will start to shrivel).

Cook's Tip: To peel and cut a mango, stand the fruit on one end and, using a serrated knife, cut from top to bottom, running the blade close to the large, flat pit. Turn the mango and repeat on the opposite side. With the tip of your knife, cut a 1/2- to 1-inch crosshatch pattern into the flesh without cutting through the skin. Push the skin side upward to expose the cubes and cut them away from the skin. Use a spoon to scoop out any remaining flesh, and cut away and usable flesh attached to the pit.

Answer 5

Garlic Bread and Lasagne! yummy yummy yummy!

Answer 6

Open the fridge and take out anything that can be fried. Throw them all in the pan...
The other night I had a combo of bacon, chops, tomato, onion, egg & carrots - I needed comfort..... Only 1 pan to wash too!

Answer 7

sheperd pie, mmmmm,you brown about a pound of hamburger, Put it in a casarol dish, place corn or green beans over that, then take mashed potatoes,spread that over the top. put a few dabs of butter on top, then bake for thirty min. then chow down. try it youll like it.Let me know if you like it

Answer 8

A Slim Fast Vanilla Shake...followed by

A greazy pork sandwich served in a dirty ashtray...

With a shot of someone else's chew spit, a shot of tabasco sauce, and a shot of bong water...

And then a sensible dinner...

(and make sure you eat the crust on your bread or you'll go bald...at least that's what my babysitter told me, and she never lies...)

Answer 9

Lemon pepper chicken

Answer 10

Chicken enchilada casserole!