Red! Butter baked in the oven. Brown for mashed ;)
2007-08-08 06:27:02 · 17 answers · asked by JůnəßůĢ 6 in Entertainment & Music ➔ Polls & Surveys
I'll have you know I take great offense to this question....
Its just Anarchy......
*Attica, Attica, Attica*
2007-08-08 06:30:55 · answer #1 · answered by Ron B. 7 · 1⤊ 0⤋
Red skinned for potato salad, brown for mashed or baked.
2007-08-08 06:30:49 · answer #2 · answered by Troy K 6 · 0⤊ 0⤋
Red for potato salad and roasted potatoes
Brown for mashed and Baked Potatoes
2007-08-08 06:31:19 · answer #3 · answered by CAM 5 · 0⤊ 0⤋
Red! Red for mashed, red and white with butter, garlic, basil and olive oil for baking.
The only good brown potato is Outback's jacket potato: they just crust that baby up with salt and let her rip.
NO- that's not true: brown are good for fries, skins, and mix brown and white for potato pancakes.
Tater, taters, taters: I love taters!
2007-08-08 06:36:34 · answer #4 · answered by meandlisa 4 · 1⤊ 0⤋
red is good for mashed and brown is better for baked but either way is good.
2007-08-08 06:43:53 · answer #5 · answered by qcyboy 6 · 0⤊ 0⤋
both are good. I'm irish, naturally I love potatoes lol, Maybe the red a little bit more though :)
2007-08-08 06:31:15 · answer #6 · answered by Jersey Style 5 · 0⤊ 0⤋
red
2007-08-08 06:31:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
red
2007-08-08 06:30:36 · answer #8 · answered by bdbarbie 6 · 0⤊ 0⤋
Red - Roasted in a pan with garlic, thyme and olive oil - YUM!
2007-08-08 06:31:17 · answer #9 · answered by ? 4 · 0⤊ 0⤋
Red are good for your health
2007-08-08 06:32:35 · answer #10 · answered by Anonymous · 0⤊ 0⤋