how to melt sugar that it still transparent and not brown?

0 ⤊

2007-08-06 21:34:09 · 5 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry

Put it in water and heat it up.

2007-08-06 21:38:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋

put it in a fryin pan 4 a wile

2007-08-07 04:37:00 · answer #2 · answered by Anonymous · 0⤊ 0⤋

put in a fry pan and cook very medium temperature...

2007-08-07 04:38:12 · answer #3 · answered by lanzd 1 · 0⤊ 0⤋

in water

2007-08-07 04:38:22 · answer #4 · answered by jiffy pop 2 · 0⤊ 0⤋

Very slowly!

2007-08-07 04:35:38 · answer #5 · answered by Sal*UK 7 · 0⤊ 0⤋