which brand if you prefer instant?
2007-08-05 08:09:40 · 14 answers · asked by ? 3 in Entertainment & Music ➔ Polls & Surveys
homemade
2007-08-05 08:17:08 · answer #1 · answered by Ŗεŋεε 7 · 0⤊ 0⤋
Homemade.
2007-08-05 08:23:49 · answer #2 · answered by eizus28 7 · 0⤊ 0⤋
sometimes homemade and sometimes instant. I know how to make the instant ones taste homemade.
2007-08-05 08:14:45 · answer #3 · answered by Kathryn 4 · 0⤊ 0⤋
ewww - i will't be responsive to how all people could desire to devour on the spot mashed potatos! i'm definately a house made mashed potatoes woman! I mash them up with butter, milk, salt and a sprint of gin (makes them white and fluffy). in the event that they are happening staggering of something (ie shephards pie) then I upload some cheese to the blend and allow it soften in. If i'm feeling fancy i'll replace the milk for some bitter cream and upload some chopped chives - yet I in many situations choose them common!
2016-12-11 10:58:02 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Homemade are best....but if necessary Hungry Jack instant are ok
2007-08-05 08:13:00 · answer #5 · answered by southerngirl70 4 · 0⤊ 0⤋
Homemade without lumps
2007-08-05 08:13:25 · answer #6 · answered by Tunabomber 4 · 0⤊ 0⤋
I like homemade. I keep instant on hand to thicken soups, but that's about it. And I like the Betty Crocker ones.
2007-08-05 08:12:30 · answer #7 · answered by wwhrd 7 · 0⤊ 0⤋
Home made
I make mine with 50/50 potato/sweet potato and add garlic (that I have cooked with the potatoes to soften it) chives and grated cheese
Butter only, no milk, unless the cheese makes it too thick
2007-08-05 08:14:23 · answer #8 · answered by Weatherman 7 · 0⤊ 0⤋
Idahoan instant.
2007-08-05 08:35:51 · answer #9 · answered by Rich B 7 · 0⤊ 0⤋
Hungry Jack tastes just like homeade so why peel potatoes?
2007-08-05 08:14:04 · answer #10 · answered by behappy9805 4 · 0⤊ 0⤋