i chopped up a habanero pepper in potato salad one time is was so good but hot i was like snap that is hot
2007-08-05 06:05:10
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answer #1
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answered by Death follows us all 5
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The kicker is about 1/4 cup of mustard added into the mayonnaise before putting into the salad.
Called,"German Potato Salad."
2007-08-07 03:45:42
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answer #2
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answered by Bluelady... 7
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True-Blue Potato Salad
Prep Time: 40 Minutes
Ready In: 40 Minutes
Yields: 8 servings
INGREDIENTS:
2 1/2 pounds small red
potatoes
3/4 cup chopped green onions
3/4 cup chopped celery
3/4 cup fat-free sour cream
1/4 cup reduced-fat
mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon white wine
vinegar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery seed
1/2 cup crumbled blue cheese
DIRECTIONS:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.
2. In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.
2007-08-05 13:03:06
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answer #3
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answered by lancaster17602 4
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Hot mustard with bacon & onion.
It's a nice change for those of us who like it spicy.
2007-08-05 13:02:07
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answer #4
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answered by Ellie 4
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I add pickles and black olives, yum, I also love to add celery yellow mustard and carrots, just some crunch in there is good.
2007-08-05 12:59:42
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answer #5
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answered by NONAME 6
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bacon bits and mayo
2007-08-05 12:59:49
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answer #6
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answered by hannie 6
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eggs mayo peas cheese onion garlic salt pepper mustard
2007-08-06 14:18:30
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answer #7
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answered by bubbles 4
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Cheese, pickles(chopped), a few chopped onions.
2007-08-05 12:59:26
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answer #8
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answered by Anonymous
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sliced hard boiled eggs
peeled, seeded cucumber slices
A cup of (cooked) frozen peas
2007-08-05 13:03:10
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answer #9
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answered by Army mom 5
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Mustard, I don't know why some people dont make it with mustard... it needs mustard ha ha.
2007-08-05 12:59:42
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answer #10
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answered by The Nikki 6
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