Mustard. I have brown, yellow, spicy and garlic mustard now.
2007-08-04 18:00:31
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answer #1
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answered by RiverGirl 7
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Honey Mustard
Hot Mustard
2007-08-04 18:00:49
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answer #2
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answered by Don, '80's Connoisseur 4
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Sweet and Sour sauce, Bar-B-Que sauce, Soy sauce, Worcestershire sauce...I always have extra since I cook often with these sauces. I keep extra ketchup, mustard and mayonnaise as well, but usually run out from time to time since these condiments are used more often than the rest.
2007-08-04 18:05:23
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answer #3
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answered by ? 4
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Mustard
2007-08-04 18:02:44
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answer #4
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answered by I love my angels 6
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CATSUP. I have had the same bottle for three years now. For some reason every time I move I take it with me. I don't even like the stuff! That bottle and I have crossed a lot of state and city lines together.
2007-08-04 18:09:13
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answer #5
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answered by Des 3
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Tabasco
2007-08-04 18:03:10
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answer #6
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answered by Mag 7
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Tabasco
2007-08-04 18:00:54
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answer #7
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answered by ovrundrandthru 1
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Salt. I can't ever remember being without it. I never really use the stuff but even as a child, in our house, we never ran out.
2007-08-05 02:08:26
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answer #8
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answered by evadiva 4
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Mrs. Dash- tomato basil garlic
2007-08-04 18:01:39
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answer #9
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answered by ditdit 6
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Mustard and mayo
2007-08-04 18:03:38
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answer #10
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answered by Anonymous
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