how could i season fresh,"green" firewood,to make it lighter and easier to burn?(i only have about 2 weeks to do it,but my garage is super-hot and dry inside because it acts like a greenhouse)
2007-08-02 08:43:46 · 2 answers · asked by mock sake 2 in Home & Garden ➔ Other - Home & Garden
the garage is all metal,and it is 100+ plus inside
2007-08-02 08:47:16 · update #1
Two weeks, even in a 100 degree building, will not get all the moisture out to make it "seasoned" wood. It needs to set out where air can circulate and dry it but have a cover to protect from rain.
2007-08-02 08:53:01 · answer #1 · answered by sensible_man 7 · 0⤊ 0⤋
It's unseasoned wood, even though it may have looked dry to your eyes and touch. Even if you try to burn it, you won't get the heat intensity you are looking for. the best thing to do is to store it until next year and go with someone knowledgeable to get another load for now.
2016-05-21 02:40:59 · answer #2 · answered by ? 3 · 0⤊ 0⤋