I`m sure you mean Woodpigeon? Pigeons of the variety you see in Trafalgar square are "rats with wings" Wood pigeon on the other hand are delicious - use the legs to make stock - marinate the breasts for 45mins then quickly pan fry in butter - serve with a suitable red wine/port based sauce DO NOT over cook that`s when they become tough & dry - keep them pink!!
2007-08-02 00:55:47
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answer #1
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answered by Arthur R 3
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Thats a shame - Im one of those people who likes to eat wonderful things like pigeons, rats and mongooses but i havent yet tried them. There are plenty of pigeons in the cities so why dont you buy a big net, catch a few, ring thier necks, pluch them and then put em in a stew. Mmmmmmmm pigeon stew.
2007-08-02 00:08:27
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answer #2
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answered by mick271602 2
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Maybe this idea can help to feed the homeless. Pigeon stands around the globe offering pigeon sandwiches to the homeless at a very low cost.
2007-08-02 00:10:55
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answer #3
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answered by cadaholic 7
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Yes. I once had Wood Pigeon at a posh restaurant but it was like a dried up old boot! Save your money!
2007-08-02 00:06:57
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answer #4
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answered by Anonymous
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Pigeon has a very rich taste, but it is delicious. I have eaten it in pies, sandwiches and roasted.
2007-08-02 00:08:58
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answer #5
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answered by Robin 5
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My dad was just making wood pigeon the other day, he boiled it..but couldnt bring myself to try it!
2007-08-02 00:38:56
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answer #6
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answered by andri_uk 4
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Wood pigeon is absolutely delicious!
2007-08-02 00:10:47
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answer #7
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answered by janey 3
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I quite liked it, but don't think i will be making a habit of it. Especially when you see the scabby birds round here, pigeons that is!
2007-08-02 00:06:53
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answer #8
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answered by Anonymous
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I've had quail... and that looks very much like pigeon and tastes like chicken. Yea, it was good.
2007-08-02 03:35:13
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answer #9
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answered by Anonymous
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yes i have they taste like Guinea fowl but the best bit to eat is the breast the legs have very little meat and are not worth the effort
2007-08-02 07:10:04
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answer #10
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answered by CHEF1 1
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