Okay, I'm begging ;) , will you share those very special recipes with me, please :) ?

Question

Thank you for your answer! :) Have a wonderful day! :)

Answer 1

Shoo Fly Pie (so called because when you put it out to cool, you gotta keep the flies off it, it is so sweet)

Standard one-crust pie shell
1 1/2 cup flour
1 cup brown sugar
1/4 cup shortening (Crisco or whatever)
1 teas. PA Dutch spice blend (see previous Q)

Mix them together in a large bowl, using a fork, until you've got nice fluffy crumbs. Set that aside.

3/4 teas. baking soda
1/4 teas. salt
3/4 cup dark Karo syrup
3/4 cup hot water

Blend these ingredients together in a smaller bowl. Pour the liquid into the pie crust, then pour all the crumbs but DON'T STIR THEM UP! The idea is to make layers with the sticky bottom, the part where the crumbs got moist turns into something like crumb cake, and the top is loose crumbs. Bake at 450 F for 15 minutes, then reduce the heat to 350 F for about 20 more minutes. When it's done, it won't "jiggle" like liquid when you pull out the oven shelf.

If you're really decadent, serve it with vanilla ice cream.
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Apple Pandowdy

2 or 3 Granny Smith apples
1/2 cup dark Karo syrup
1 teas. PA Dutch spice blend (see previous Q)
2 Tablespoons butter
Biscuit Dough (I use Pillsbury pop-can type)

Grease a baking dish well. A 8" or 9" square or whatever seems appropriate. Peel the apples, core them, and cut them into narrow wedges (maybe 1/16 of apple or even narrower). Arrange the slices in a solid layer on the bottom of the pan, overlapping the wide end on the narrow end of its neighbor. They shrink when they cook. Use a shaker bottle or strainer to sprinkle the spice blend over the apples. Drizzle the syrup over that. Distribute little pea-size bits of butter over that. Shape the biscuit dough to fit the pan and cover the apples. Bake at 375 F for about 30 minutes. As soon as you take it out of the oven, put a serving dish on top and invert the pan. Wait until it's stabilized to serve it, but if it gets cold, warm it up again when you serve. You can also make this one more decadent by serving it with vanilla ice cream.

Now you know why the Pennsylvania Dutch are so fat!

Answer 2

1. Romance 2. Trust 3. Sharing 4. Joy 5. Compatibility 6. Tenderness 7. Respect 8. Patience 9. Humor

Answer 3

Okay but this is something I never do.

If you're Canadian, this is a really special shot for your Canada Day celebrations. If not and you like Chocolate and cherry, it's a nice three layered drink.

BOTTOM LAYER: Grenadine

with the reverse end of a spoon, slowly pour the reamaining two layers of alcohol over the spoon into the shot glass. Pour slowly and carefully enough for the alcohol to sit on top of the previous alcohol.

SECOND LAYER: Creme De Cacao

THIRD LAYER: Passion Fruit Alize.

If done right, it turns out to be a red, white, red layered shot. Great for Canada Day if you are Canadian or great if you like chocolate cherries. I used introduced this last Canada Day and made a killing.

Answer 4

Take some clean fresh water, about 1 1/2 cup. Pour it into the ice tray. Place it in the freezer, put it on maximum chill, wait for an hour. Wow the ice cubes are ready.
Serve them with scotch, rum, gin, vodka or simply water again.. everything will be nice on the rocks.
This is how you make crispy rocky ice cubes, and the best part there are no chances of the recipie going wrong and no difference in taste.

Answer 5

Perfect Apple pie

Crust
1 (15-oz.) pkg. Pillbury Refrigerated Pie Crusts,
softened as directed on pkg.

Filling
3/4 cup sugar
1 spice packet (included in specially marked boxes of Pillsbury Pie Crust)
6 cups (6 med) thinly sliced, peeled apples
1 tbls lemon juice, if desired

if you want to make this w/o the spices packet, add
2 tbls flour, 3/4 tsp. cinnamon, 1/4 tsp. salt and 1/8 tsp. nutmeg 2 the filling.

1. Heat oven to 425 f. Make pie crusts as directed on pkg. for two-crust pie using 9-inch pie pan

2. In lg. bowl, combine all filling ingredients except apples and lemon juice; mix well. Add apples and lemon juice; toss gently to mix. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places in top crust.

3. Bake 40 to 45 mins. or until apples are tender and crust is golden brown

8 servings


for more recipes and if you are a gamer download an arcade game Burger island. It'll teach you have to make burgers, fries, shakes- all diff styles.

Answer 6

Hello Moon..
Here's the dessert.
Light Luscious Lemon

3 eggs - separated.
1/2 cup castor sugar
1 cup milk
1 tablespoon self-raising flour
1/2 cup lemon juice

method:
1. Add sugar to egg yolk, beat until thick and creamy. Mix in milk gradually on low speed, then sifted flour and lemon juice.
2. Beat egg whites until soft peaks form. Fold into egg yolk mixture in 2 batches using a plastic spatula - do not stir or beat or you'll deflate the mixture. Mixture will look a bit curdled.
3. Pour mixture in an oven proof dish (4 cup capacity). Stand it in a baking dish. Fill in baking dish with water half way up side the ovenproof dish. Bake in moderate oven until firm to touch (45 minutes). To serve, sprinkle with sifted icing sugar if desired.

Enjoy it with the loved ones...

Take care..

Answer 7

Two good recipes to have fun trying.

Stottie Cake

Eggs on Snow (English translation from French recipe)

Weight loss breakfast:
1 unit of non-fat yogurt
1/2 unit of splenda baking sugar
1 unit of llite whipped cream
tablespoon of almond extract
Add fruit or leave alone

Answer 8

mmm... I just tried one last night in the crock pot with a pork roast 3-4 lbs , sweet potatoes, peeled and cut in large chunks, 4 tablespoons brown sugar 1/2 cup apple cider,
and add some string beans about 1/2 hour before you get ready to eat. Cook on low all day! Yummie!
You have a wonderfull day too!

Answer 9

This makes a fabulous curry:

2 teaspoons vinegar
6 teapoons of ginger
2 teaspoons Korma curry paste
Grate in some lemon rind
Chicken Chunks
2 Chillies
Plain Yogurt
Peppers
Salt
and a dab of water.

Most of this recipie is guesswork =]

Answer 10

Well, you didn't want to hear my Ginger & Gilligan's Island joke, so ....... Olive Oil, Balsamic Vinegar (don't be shy), heaping tsp of Dijon mustard, few squirts of Magi (an asian seasoning like soya, but not), stir away very well (comes out brownish & a bit thick) & you have an amazing salad dressing. No lie