Bollocks to chefs!! Gimme a GOOD COOK anytime!
I'm a line cook and my specialty is smoking herbs.
2007-08-06 07:39:47
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answer #1
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answered by Anonymous
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Grilled Lobster and pan seared Sea Scallops on cous cous with a side of artichoke hearts marinated in garlic lemon herb butter sauce.
2007-07-29 12:52:52
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answer #2
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answered by Mizz SJG 7
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Tender pork chops, with sides of mashed potatoes/sweet yams (customer choice), biscuits made that day, & salad. I'd make sure honey & other condiments were put on the table, too. I'd offer warm peach cobbler for dessert, optional.
2007-08-06 11:57:21
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answer #3
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answered by Cam1051Sec 5
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my broccoli bread, ladies and gentlemen....this is amazing.....i take pizza dough and keep it out for a hour or so so it rises....then i roll it out...in the mean time of the dough rising i steam the broccoli and cut pepperoni into small pieces. when the broccoli is done steaming i mix that with the pepperoni and mozzarella cheese in a large bowl. then i roll out the dough. i then put everything on the rolled out dough, fold it so its like a stuffed bread, make some holes on the top, put some melted butter on it and ahhhh put it in the oven!!! AMAZING!!!! it is so amazing. anyone have a bakery and would like to hire me????
2007-08-06 12:43:17
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answer #4
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answered by Anonymous
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Omelets
2007-07-29 12:52:38
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answer #5
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answered by Anonymous
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Blue Cheese steak.
2007-08-06 12:50:02
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answer #6
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answered by Notorious LJo 4
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Homemade Vegetable Soup with some Homemade Cornbread. I make a mean soup....yum, yum.
2007-08-06 12:44:13
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answer #7
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answered by Cheri B 2
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Tirimisu---mmmmmm! (Actually, anything with chocolate...I'd be a dessert chef! Yum!
2007-07-29 12:53:06
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answer #8
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answered by sk8chick4Jesus 2
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Ravioli stuffed with wild mushrooms sauted in garlic oil, with brie cheese.
2007-08-06 08:26:28
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answer #9
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answered by makeloans2 7
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Thanksgiving dinner, or my lover on a platter drizzled with chocolate sauce, surrounded by strawberries!
2007-07-29 12:52:04
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answer #10
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answered by Anonymous
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