Is it one of your favorite filipino dishes?
2007-07-28 10:54:35 · 16 answers · asked by Dr. G™ 5 in Travel ➔ Asia Pacific ➔ Philippines
lol. goat guts stewed in bile. tasty!
2007-07-28 11:07:57 · update #1
woot woot! ilokano in the house!!!
2007-07-28 21:52:07 · update #2
Gusto ko yan! (I like it!) I like the tuwalya (towel).
For those who would like to try it, here's how:
PAPAITAN Note: Due to the scarcity or extinction of goats , substitution of beef is favourable.
Ingredients:
I. 250 gms Roast Goat Skin (boiled till tender, cut into small pieces) 250 gms roast goat meat cut into cubes 100 gms Large Intestines (cleaned, boiled till tender and cut into small pieces) boiled heart (boiled till tender and cut into small pieces) goat tripe (cleaned and boiled till tender cut into cubes) liver (boiled and cut into cubes) kidneys (boiled and cut into cubes) pancreas (boiled and cut into cubes)
II. 1 tsp. (first due to bitter taste when its more than the amount)- Approx. 1/4 cup Bile (gives the bitter taste) 2 packs Knorr Tamarind Soup base mix (from Asian Shops) 2 Liters beef stock
III. 1 clove garlic minced 2 onions chopped 3 tablespoons fresh ginger, minced birds eye chilli, 3 pcs-crushed 2 pcs green chilli salt and pepper to taste 3 tbsp oil *ginger powder, optional *sage or rosemary, optional
*to counter balance the strong muttony taste
Heat oil in a large pot. Fry ginger until brown followed by garlic. Add in onions, and fry till semi-transparent. Pour in goat meat, goat skin, heart, intestines and tripe. Add some salt and pepper. Cover and let simmer for 5 minutes while stirring occasionally. Add the beef stock and tamarind Soup Mix. Bring to a boil. Then, stir in kidneys, liver and pancreas. Add BILE 1 tablespoon at a time until tastes suits your taste. Add salt and pepper. Lastly, add in the chillis. Bring to a boil and serve while hot.
2007-07-28 11:11:14 · answer #1 · answered by shirley g 6 · 2⤊ 0⤋
kumusta, like to know what is it.
how does it look like. I travel to AC quite frequent. Pls let me know more coz i would like to try as many local dishes as possible when i go to the phil. Maraming salamat... ingat
2007-07-28 19:34:59 · answer #2 · answered by Wack0 2 · 1⤊ 0⤋
Not me its too salty and beside I'm not an Ilocano.
wink-wink
2007-07-28 23:04:33 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Oh, I haven't tried it before but I would love to try it one day.
It must be tasty. <*-*>
2007-07-28 18:12:04 · answer #4 · answered by Anonymous · 1⤊ 0⤋
i do! i wanna eat papaitan again! my uncle made one here but its not as good if ur in PI...
im proud 2 be ilocana!
2007-07-29 04:47:09 · answer #5 · answered by Phoebe 2 · 1⤊ 0⤋
yummy, good for the belly or stomach/tripe
2007-07-28 19:01:42 · answer #6 · answered by cj 3 · 1⤊ 0⤋
its alright, I love eating sinigang, dinuguan, bangus, and kare-kare. MMMM....Ang sarap!
2007-07-28 18:11:24 · answer #7 · answered by Paul 2 · 1⤊ 0⤋
LOL. My favorite!
2007-07-28 18:16:49 · answer #8 · answered by Texas Cowboy 7 · 1⤊ 0⤋
if it's not the hardcore one (made of beef strips and some more i dunno stuff), it's not too bad.. but the goat one, I sure don't even wanna try it.. âº
2007-07-28 18:33:41 · answer #9 · answered by Anonymous · 1⤊ 0⤋
i like it the ilocano way. my favorite.
2007-07-29 00:44:25 · answer #10 · answered by junior 6 · 1⤊ 0⤋