I'm thinking about being a pastry chef.
What are some good culinary schools.
In the US or another country.
2007-07-28 03:50:12 · 2 answers · asked by mallory 3 in Business & Finance ➔ Careers & Employment ➔ Food Service
In the US, there's the Culinary Institute of America. There's one on the east coast and one in St. Helena, California. There's Johnson & Wales. Those are the two most prestigious ones here. And pastry chefs are in high demand right now. I can't open the classifieds without seeing tons of help wanted ads for certified pastry chefs.
I'm kind of sorry that I went into the meat realm instead of pastry.
2007-07-30 06:34:00 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
Look into the PA Culinary Institute they have Le Cordon Bleu program that is spectacular. The placement for students in extremely high and everyone who I know who goes there loves the Chiefs and classes.... good luck!
2007-07-28 03:54:35 · answer #2 · answered by Danny 2 · 0⤊ 0⤋