Can I have the recipe?
2007-07-27 11:29:34 · 7 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
I have a lot of specialties but here is my best friends favorite.
It's Jumbo Shrimp with Mint and Basil'
3/4 cup of lightly packed washed and cleaned fresh mint leaves
1/2 a cup of lightly packed and washed clean fresh basil leaves
1/4 or 1/3 of a cup of lightly toasted pine nuts
1 or two cloves of garlic depending on the size
2-4 tablespoons of fresh grated Parmesan (put some to the size for those who wish for more)
Salt and pepper
2 pounds or 2 and 1/4 pounds of peeled deveined, uncooked shrimp and some olive oil
Put the mint and basil in the food processor adding the pine nuts and garlic until finely chopped then add some olive oil just enough to make a pesto, season with salt and pepper.
Cook shrimp in pan with olive oil remember to season, toss cooked shrimp with pesto and serve while hot with bruschetta
2007-07-27 11:39:51 · answer #1 · answered by Lexy 6 · 0⤊ 0⤋
My specialty is a cracked pepper lemon baked chicken breast with mash potatoes and butter sauteed vegetables.
Email me for receipt. Its really good and cost effective.
2007-07-27 18:37:35 · answer #2 · answered by BlazInAZ 3 · 0⤊ 0⤋
macaroni and cheese
the recipe is on the back of theVelveeta Shells and Cheese box!
2007-07-27 18:34:20 · answer #3 · answered by ßỰŦŤΣЯ§! Guess who's back...for now! 6 · 0⤊ 0⤋
homemade green salsa and enchiladas con queso.
no. I'm secretive about my recipes
2007-07-27 18:32:46 · answer #4 · answered by Bien Chula 5 · 0⤊ 0⤋
Shepard's pie.. its easy and super quick
2007-07-27 18:35:14 · answer #5 · answered by gaby 2 · 0⤊ 0⤋
lazagna
sure
2007-07-27 18:32:11 · answer #6 · answered by diannegoodwin@sbcglobal.net 7 · 0⤊ 0⤋
ME!!! Ha ha! No, it's my secret! ;)
2007-07-27 18:32:36 · answer #7 · answered by [Insert Cool Name Here] 5 · 0⤊ 0⤋