i would like to know how to make the lebna thicker? could anyone plz tell me
2007-07-27 09:54:43 · 7 answers · asked by Anonymous in Travel ➔ Africa & Middle East ➔ Lebanon
this is not the question is the question is how to make it thicker
2007-07-28 05:36:23 · update #1
The easiest way for a novice, assuming that you don't have a labni bag.
buy yourself some plain unsweetened (greek style) yoghurt.
wash a new chux wipe (or a piece of white cotton) and line a sieve with it. pour the yoghurt in, place a container under the sieve and put the lot in the fridge.
The youghurt will start loosing its water through the cloth and what you are left with is the labni. The longer you leave it there the thicker it gets.
2007-07-27 15:24:04 · answer #1 · answered by Anonymous · 3⤊ 0⤋
you get some yoghurt and you put it in a bag made of a special cloth and you hang it overnight and the next morning you will have Labneh
2007-07-27 20:18:51 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Go to Chtoura man, that place is where the Lebna came from.
2007-07-27 13:32:01 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Webby is right, so do what she says, and eat your lebanee sandwich and like it.
2007-08-02 09:21:05 · answer #4 · answered by Hot Coco Puff 7 · 2⤊ 0⤋
ahhh i miss lebna:(
Sorry, I dont know, i never made it or even tried.
EDIT:
http://www.restaurant.org/rusa/magArticle.cfm?ArticleID=792 try this? I'll keep looking.
2007-07-27 12:54:50 · answer #5 · answered by ~Brown Eyes~ 3 · 2⤊ 1⤋
hey beautiful
the mama is above me.. she makes the food.. i eat it !!
2007-07-27 17:32:57 · answer #6 · answered by Anonymous · 1⤊ 1⤋
labne is bad
2007-07-30 08:54:20 · answer #7 · answered by Anonymous · 0⤊ 1⤋