Every culture or ethnicity is different,How do you cook your rice?

Answer 1

I like Brown Rice, made according to the directions on the box. Let it sit in the fridge overnight and then use a frok to loosen it up and drop it into a wok and add a tablespoon of oil to it, some chopped up meat, any kind will do or even seafood. Chop up a few veggies (carrots, tomatoes, peppers, Oniions, Whatever suits your taste of the day) and then stir fry it up until the vieggies are rich and colorful. Scoop into a plate, top with Tamari Sauce or Soy Sauce and eat. YUM YUM.

You can also top with Worcestershire sauce or any kind of hot sauce for a different ethnic flavor.

*Hugs*

Raji the Green Witch

Answer 2

I go to the White House, hit her over the head with a big stick. Throw her in a pot with some vegetables, chicken stock, and herbs and spices. I will let Condi simmer for about 4 hours so the meat is tender off the bone, then serve her with a nice Chianti.

Answer 3

Boil a pot of water with oil pepper and salt put rice in the pot till the peak touches the top of water and your set for great rice!!

Answer 4

Fry it a little to brown it,then let the grease cool and add hot water and some crushed cumin and some tomato sauce to make Spanish rice.You let the liquid evaporate.

Answer 5

With lots of shrimp, tomatoes, yellow squash in it. And of course the New Orleans, Holy Trinity,,,green peppers, onyuns and celery..but first you make a roux.

Answer 6

Try Indian style. Add orange peels, carrots, lemon juice, & spices... DV loves ethnic foods.

Answer 7

In a pressure cooker or an electric cooker with water.

Answer 8

I boil it the old fashion minute rice american way

Answer 9

with peas (beans)that you mix some coconut milk with when you cook it, and eat it with stewed chicken

Answer 10

Convert it.